Title: Banana Nut Bread - Pjxg05a
Categories: Bread Nut Quick
Yield: 8 Servings
| 3/4 | c | Margarine; or butter |
| 1 | c | Sugar |
| 2 | | Eggs; separated |
| 1/2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 3 | | Over-ripe bananas |
| 1 | c | Pecans; chopped |
| 2 | c | All-purpose flour |
Cream margarine and sugar; add egg yolks (only) and salt. Add flour and
blend. Combine soda with the mashed bananas. Fold in well-beaten egg
whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at
350 degreees for 30 to 40 minutes or until toothpick inserted in center
comes out clean. Source: Greenville, SC Jr. League Cookbook Judy Garnett